Dehydrating Meat & Fish

Beef Jerky

  • Time: 6 hours
  • Temperature: 165ºF / 74ºC

Ground Beef

  • Time: 4-8 hours
  • Temperature: 155ºF / 68ºF

Ground Turkey

  • Time: 4-8 hours
  • Temperature: 155ºF / 68ºF

Tilapia Jerky

  • Time: 3-4 hours
  • Temperature: 145ºF / 63ºC

Salmon Jerky

  • Time: 3-4 hours
  • Temperature: 145ºF / 63ºC

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