Dehydrating Meat & Fish
Beef Jerky
- Time: 6 hours
- Temperature: 165ºF / 74ºC
Ground Beef
- Time: 4-8 hours
- Temperature: 155ºF / 68ºF
Ground Turkey
- Time: 4-8 hours
- Temperature: 155ºF / 68ºF
Tilapia Jerky
- Time: 3-4 hours
- Temperature: 145ºF / 63ºC
Beef Jerky
Ground Beef
Ground Turkey
Tilapia Jerky
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