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Introducing the Brød & Taylor Dough Whisk
We over-engineered this whisk to be one of the toughest kitchen tools on the planet. Dishwasher safe, ultra-sturdy construction, and built to last a lifetime.
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We over-engineered this whisk to be one of the toughest kitchen tools on the planet.
Dishwasher safe, ultra-sturdy construction, and built to last a lifetime.
Explore
We over-engineered this whisk to be one of the toughest kitchen tools on the planet.
Dishwasher safe, ultra-sturdy construction, and built to last a lifetime.
Explore
Introducing the Brød & Taylor Dough Whisk
We over-engineered this whisk to be one of the toughest kitchen tools on the planet.
Dishwasher safe, ultra-sturdy construction, and built to last a lifetime.
Explore
Our Featured Blog Post:
Everything About Sourdough Starter
Creating your own sourdough starter is an act of pure alchemy. Learn how to transform simple ingredients into a universe of complex microorganisms that feed you for a lifetime.
Our Collections
Bread & Sourdough Baking
Whether it’s proofing your sourdough at a particular temperature or meticulously measuring your ingredients, baking the perfect loaf of bread is all about precision. No matter your level of experience, achieve professional results every time with our quality bread making tools and equipment.
Dehydrating
Dehydrating food packs in powerful new experiences in flavor. Preserve your produce, create healthy snacks, dry herbs, spices, and teas, and even make treats for your furry friends. Dried food is incredibly lightweight, portable, and shelf stable for months or more. Wherever your imagination and your adventures take you, your options for dehydrated food are endless.
Knife Sharpening
A sharp knife is a chef’s best friend. Sharp knives are safer and easier to use, but even the best blades will dull with use if not properly maintained. Whether or not you’ve invested in high-quality knives, regular maintenance (with the right tool) makes knife sharpening fast and foolproof—extending the life of your knives and equipping you to prep like a pro in your home kitchen.
Fermentation & Culturing
Fermentation has been used for centuries to preserve foods. The process is still used today to transform sugars and starches into natural probiotics, which aid digestive “gut” health. Making your own tempeh, yogurt, kombucha, natto, and more at home is also economical and reduces food waste. Master the science of fermentation and culturing with our guides and supplies.
About Us
In a small town in Western Massachusetts, Brod & Taylor was founded on a passion for making wholesome food from scratch. Our products transform this often challenging process into a simple pleasure - blending innovative design with simplicity, affordability, and outstanding customer support.
Products with a Purpose
We believe products can make impacts outside of our homes. That's why a portion of Brød & Taylor sales help fund José Andrés' World Central Kitchen and their mission to help communities and economies using the power of food.