Dehydrating Spices
Garlic
- Time: 12 hours
- Temperature: 135ºF / 57ºC
Ginger
- Time: 3-4 hours
- Temperature: 135ºF / 57ºC
Onion
- Time: 3-8 hours
- Temperature: 135ºF / 57ºC
Scallion
- Time: 3-4 hours
- Temperature: 135ºF / 57ºC
Turmeric
- Time: 5-7 hours
- Temperature: 135ºF / 57ºC
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