Italian Herb Blend

(by Mario Fabbri, TV Host, Trying Vegan with Mario)

Jar of Italian herb blend next to dehydrated oregano, rosemary, and thyme

Rosemary, thyme and oregano are a harmonious blend of herbs. They become even more flavorful when they are dehydrated. Many herbs are fragile and require low and slow dehydration methods. Dehydrate on 105 °F / 40 °C for 24 hours, or until crispy. Read our guide on dehydrating herbs for more information.

Yield: 2 - 3 oz of dried herb blend
Time & Temperature: Dehydrate at 105 °F / 40 °C for 24 hours. 
Equipment: SAHARA Folding Dehydrator.


  • 6 oz oregano
  • 6 oz rosemary
  • 6 oz thyme


  • Dehydrate the herbs on 105 °F / 40 °C for 24 hours. Sometimes the thyme finishes a little more quickly.
  • Use your hands to pull the dried leaves off the stem. Grind into the desired texture with your fingers.
Fresh herbs ready to be dehydrated in the Sahara Dehydrator
Dehydrated herbs in the Sahara Dehydrator

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